Analysis of the hospitality training curriculum at university level. a case study of Makerere University business school and Nkumba University
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Date
2010-12
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kyambogo University (un published work)
Abstract
This work entitled: "Analysis of the hospitality training curriculum at university
level. A case study of Makerere University Business School and Nkumba
University"; is an outcome of an investigative study undertaken with the purpose of
assessing how the university hospitality curriculum addresses the industry skills
demands. The study was conducted over a period of four months from April 2010 to
July 201 0 in two universities and two hotels. A total of 41 respondents, comprizing
of 26 students, eight trainers and seven hotel managers participated in the study. A
qualitative approach to the problem under investigation was adopted using a
descriptive research design. The main methods of data collection included interviews,
documentary analysis, focus group discussions and participant observation. The study
established that although the documented aims and objectives of the university
hospitality curriculum reflected the areas of competence identified as desirable by the
employers, in practice there was a mismatch. While hotel managers advocated for
graduates with practical skills, universities produced graduates with more of wider
knowledge and managerial skills than the hospitality craft skills needed by the
employers. In the study findings, contrary to industry expectations, theoretical straight
lecture methods took 65% of study time and only 35% study time was allocated to
practicals. The industrial attachment period of three months was also found to be too
short to provide the learners with meaningful industrial experience. These existing
practices were contrary to the arguments put forward by vocational educationists that
curriculum should reflect occupation needs. Vocational educationists emphasize
pedagogical strategies that address the head, heart and body so as to equip the learner
with the necessary knowledge, attitude and skills needed in the world of work. The
dominance of straight theoretical lectures as a mode of instruction at universities
Description
xiii,95 p.: ill (some col)
Keywords
Analysis., Hospitality training., Curriculum.
Citation
Mugoya, Arajab (2010) Analysis of the hospitality training curriculum at university level. a case study of Makerere University business school and Nkumba University