Journal Articles

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Browsing Journal Articles by Author "Barugahara, Evyline Isingoma"

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    Microbiological analysis of domestic water sources in Banda slum of Kampala, Uganda
    (Journal of Water, Sanitation and Hygiene for Development, 2021) Barugahara, Evyline Isingoma; Stephen, Kwesiga
    There is scarcity of information about the safety of water in Banda slum of Kampala, Uganda and yet reports indicate outbreaks of infectious diseases such as typhoid fever and cholera. The aim of this study was to determine the risk of exposure to waterborne infections by Banda residents due to faecal contamination of water sources. Four hundred respondents were sampled and interviewed on the methods of water collection, treatment and storage. Water samples were collected with sterile glass bottles in duplicate from the dug well, protected spring and piped water system in December 2018 on two different consecutive days. They were transported to the laboratory for total and faecal coliform count analysis within 2 h using a lightproof-insulated box containing ice-packs. The mean Escherichia coli count for the dug well was 43 ± 18 c.f.u/mL. The protected spring had no detectable E. coli, but its total plate count level was 76 ± 1.4 c.f.u/mL. Only 46% of the respondents treated their drinking water using boiling and filtering methods. Poor sanitation and hygiene practices were observed. The total and faecal coliform counts of water sources were unsatisfactory making Banda residents highly at risk of infectious diseases, given the small number of residents that treated water.
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    Performance of nutritionally optimized millet porridges as complementary food for children from low socio-economic status households in Bujenje county, western Uganda
    (Journal of Nutritional Health & Food Science, 2018-01) Barugahara, Evyline Isingoma; Samuel, K Mbugu; Edward, G Karuri
    Lack of proper complimentary foods continues to be a problem in many parts of the world, especially among low socio-economic status households. The main objective of this study was to evaluate the effect of optimised millet porridges on the nutritional status of moderately malnourished children. The study was a closed cohort study involving 93 moderately wasted children aged 7-36 months and their mothers/caretakers. Thirty two children recruited from Ntooma village centre were fed on traditional millet porridge as the control while 30 from Karongo and 31 from Kiryamyongo village centres were fed on millet porridges optimised with 7% moringa leaf powder and 17% pumpkin flesh powder respectively. Optimised millet porridges were fermented using lactic acid fermentation starter cultures. Anthropometric measurements, dietary assessments and morbidity patterns of children in the study were monitored for 4 months. One way ANOVA (Analysis of Variance) and Chi-square tests were used to analyse the effect of porridges on the nutritional status of children. In all cases a p value of < 0.05 was regarded as significant. All children fed on optimised millet porridges recovered from wasting by the 6th week and being underweight by the 12th week, compared to 26 and 25 percent of children that were still wasted and underweight respectively among those fed on traditional millet porridges. Children fed on traditional millet porridge had their Height for Age (HAZ) scores deteriorate while those on optimised millet porridges had their HAZ scores improved. Diarrhoea incidences were significantly high among children fed on traditional millet porridge (P = 0.006). Fermented moringa and fermented pumpkin millet porridges can therefore be adopted as better options for complementary feeding among low socio-economic status households of Western Uganda.