Statistics for Evaluating the potential of pureed fresh green mature bananas as a functional ingredient for production of bread
Total visits
| views | |
|---|---|
| Evaluating the potential of pureed fresh green mature bananas as a functional ingredient for production of bread | 38 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 3 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 1 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| NORAH'S dissertation GMFT 2021.pdf | 60 |