Statistics for Evaluating the potential of pureed fresh green mature bananas as a functional ingredient for production of bread
Total visits
| views | |
|---|---|
| Evaluating the potential of pureed fresh green mature bananas as a functional ingredient for production of bread | 34 |
Total visits per month
| views | |
|---|---|
| January 2025 | 12 |
| February 2025 | 10 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 3 |
| June 2025 | 2 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| NORAH'S dissertation GMFT 2021.pdf | 18 |