Quantification of fine particulate matter and carbon monoxide from households cooking with fixed mud charcoal stoves in Awindiri ward, Arua municipality, Uganda

Abstract

Globally, there is an increasing awareness of indoor air pollution and its resultant impacts. Indoor air pollution is a risk factor for multiple conditions that increases human mortality rates. There are limited studies on indoor air pollution in Arua, Uganda. This study quantified carbon monoxide and particulate matter (PM2.5) from households cooking with fixed mud charcoal stoves in Awindiri suburb, Arua Municipality. Fine particulate matter and carbon monoxide concentrations were measured for 24 h in kitchens. The results indicate that the average 24-h carbon monoxide (157.2 ± 86.2) ppm and fine particulate matter (473.3 ± 406.4) µgm−3 values obtained from households were both significantly (P < 0.001) higher than the recommended World Health Organisation levels. High fine particulate matter and carbon monoxide levels may be attributed to the inefficient fixed mud charcoal stove, poor ventilation, kitchen congestion, and long hours of cooking. High levels of fine particulate matter and carbon monoxide in the households could lead to serious long-term health effects on the occupants.