Impact of addition of banana fibres at varying fibre length and content on mechanical and microstructural properties of concrete

dc.contributor.authorMugume, Rodgers B.
dc.contributor.authorKarubanga, Adolph
dc.contributor.authorKyakula, Michael
dc.date.accessioned2022-03-01T07:52:07Z
dc.date.available2022-03-01T07:52:07Z
dc.date.issued2021-10-08
dc.description15 p. : colen_US
dc.description.abstract'is experimental study aimed at investigating the impact of addition of banana fibres on the mechanical (compression, splitting tension, and flexure) and microstructural (microscopic morphology and Energy Dispersive X-ray Spectroscopy) properties of concrete. Concrete mixes comprising of banana fibres of varying fibre lengths (40, 50, and 60 mm) and fibre contents (0.1, 0.2, 1.0, 1.5, and 2.5%) were assessed. Addition of banana fibres to concrete was observed to significantly impact on compressive strength only at lower fibre contents of up to 0.25% for all fibre lengths. Fibre length had no significant impact on compressive strength at lower fibre contents of up to 0.25%, but shorter fibres were observed to perform better than longer ones at higher dosages more than 0.25%. Increase in fibre content positively impacted on tensile strength of concrete at relatively lower fibre dosages of up to 1%. Similarly, fibre length impacted on tensile strength of concrete at lower fibre contents of up to 1% and, longer fibres were observed to be more effective than shorter ones. Addition of banana fibres generally did not greatly contribute to flexural strength of concrete but had a marginal impact only when shorter fibres were used at lower fibre dosages. Also, microstructure of concrete was improved through better bonding between the fibres and the matrix and reduction in porosity of the matrix, which resulted in improved mechanical properties of the composite. Banana fibres further contributed to changes in phases of the composite structure of Banana fibre-reinforced concrete (BFRC) through a reduction in its interplanar spacing and lattice structure. For optimal purposes, addition of banana fibres should be limited to a maximum of 1% fibre content preferably using shorter fibre lengths. Further research to improve flexural strength of BFRC to meet minimum technical requirements is required before it can be considered for structural applicationsen_US
dc.identifier.citationMugume, Rodgers B., Karubanga, Adolph.,Kyakula, Michael (2021). Impact of Addition of Banana Fibres at Varying Fibre Length and Content on Mechanical and Microstructural Properties of Concrete.Advances in Civil Engineering, vol. 2021, Article ID 9422352, 15 pages, 2021. https://doi.org/10.1155/2021/9422352.en_US
dc.identifier.urihttps://doi.org/10.1155/2021/9422352
dc.identifier.urihttps://kyuspace.kyu.ac.ug/xmlui/handle/20.500.12504/730
dc.language.isoenen_US
dc.publisherHindawi: Advances in Civil Engineeringen_US
dc.subjectBanana fibresen_US
dc.subjectFibreen_US
dc.subjectMechanical and Microstructural Concreteen_US
dc.titleImpact of addition of banana fibres at varying fibre length and content on mechanical and microstructural properties of concreteen_US
dc.typeArticleen_US

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