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Browsing Journal Articles by Subject "Uganda"

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    Reactions of pineapple cultivars to pineapple heart rot disease in central Uganda
    (Elsevier: Crop Protection., 2020-09) Oculi, J.; Bua, B.; Ocwa, A.
    Pineapple (Ananas comosus (L.) Merr.) is an important fruit crop in Uganda ranking third as a major fruit crop after banana and citrus globally. However, pineapple production in Uganda is threatened by the recent outbreaks of pineapple heart rot disease (PHRD). Pineapple heart rot disease is the most widespread and devastating disease of pineapple in Uganda and can cause tremendous yield loss. Information on the sources of resistance is still scanty in Uganda. Additionally, no study has been done in Uganda which point out whether variety influences disease severity. Therefore, the objective of this study was to assess the reaction of pineapple cultivars to pineapple heart rot disease in central Uganda. Five cultivars of healthy pineapple suckers were planted in the field in a randomized complete block design (RCBD) to screen for resistance to PHRD. No significant (p > 0.05) difference in PHRD incidence was recorded in week two and week 4 of the experiment. However, there was significant difference (p < 0.001) in incidence of PHRD from week 6 up to week 12 of the experiment. Additionally, PHRD severity varied significantly (p < 0.001) from week 6 up to week 12. Cultivar Smooth Cayenne recorded low severity and is therefore promising. All the five pineapple cultivars were susceptible to PHRD though with varying levels of incidence and severity. Therefore, there is need for additional studies to establish the suitability of Smooth Cayenne as a source of parental donor in breeding for resistance to PHRD.
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    Response of common bean genotypes grown in soil with normal or limited moisture, with special reference to the nutrient phosphorus
    (MDPI : Agronomy, 2018-07-30) Namugwanya, Margaret; Tenywa, John Stephen; Otabbong, Erasmus
    Drought and phosphorus deficiency in the soil are the major production limitations of common beans (Phaseolus vulgaris L.) in Sub-Saharan Africa. This study measured the yield responses of low phosphorus-tolerant common beans to drought stress. A field experiment was conducted under two drought conditions codenamed, non-drought-stress (NDS) and drought-stress (DS). The former was located at Mukono Zonal Agricultural Research and Development Institute (MUZARDI) in Mukono District, characterised by rainfall of more than 400 mm season−1. The latter was situated at Wabinyonyi in Nakasongola District, characterised by less than 300 mm season−1; both in central Uganda. Treatments included the two study conditions (NDS and DS); and four test bean genotypes, AFR703-1, AFR 708, JESCA, and MCM 2001, against a local check, K131. A water deficit of 156 mm season−1 was observed in the DS site causing a drought intensity index (DII) of 40%. That pattern contrasted considerably in the NDS site where the actual rainfall did not significantly (p > 0.05) vary from the required water by the bean plant. Whereas genotypes AFR703-1 and AFR708 out-yielded the local check in NDS by 213 and 681 kg ha−1, respectively; their grain yield harvested was comparable to the control yield in DS. When grown under DS, low P-tolerant beans, especially the AFR703-1 and AFR708, survived drought stress through faster development by reducing the number of days to flower, reach physiological maturity and develop seeds. AFR703-1 and AFR708 sufficiently withstand drought stress, and are therefore recommended for inclusion in cropping systems that are characteristically constrained by the combined soils’ P deficiency and/or drought.