Journal Articles

Permanent URI for this collectionhttps://hdl.handle.net/20.500.12504/158

Browse

Browsing Journal Articles by Subject "Dietary diversity"

Filter results by typing the first few letters
Now showing 1 - 2 of 2
  • Thumbnail Image
    Item
    The association between dietary diversity and development among children under 24 months in rural Uganda: analysis of a cluster-randomised maternal education trial
    (Public health nutrition, 2021-03) Paul, Kakwangire; Cami, Moss; Nicholas, Matovu; Prudence, Atukunda; Ane, C Westerberg; Per, O Iversen; Grace, Muhoozi
    Objective: To assess the association between dietary diversity and development among children under 24 months in rural Uganda and to establish other factors that could be associated with development among these children. Design: A secondary data analysis of a cluster-randomised controlled maternal education trial (n 511) was conducted on a sub-sample of 385 children. We used adjusted ORs (AORs) to assess the associations of dietary diversity scores (DDS) and other baseline factors assessed at 6–8 months with child development domains (communication, fine motor, gross motor, personal–social and problem solving) at 20–24 months of age. Setting: Rural areas in Kabale and Kisoro districts of south-western Uganda. Participants: Children under 24 months. Results: After multivariable analysis, DDS at 6–8 months were positively associated with normal fine motor skills development at 20–24 months (AOR = 1·18; 95 % CI 1·01, 1·37; P = 0·02). No significant association was found between DDS and other development domains. Children who were not ill at 6–8 months had higher odds of developing normal communication (AOR = 1·73; 95 % CI 1·08, 2·77) and gross motor (AOR = 1·91; 95 % CI 1·09, 3·36) skills than sick children. Girls had lower odds of developing normal gross motor skills compared with boys (AOR = 0·58; 95 % CI 0·33, 0·98). Maternal/caregiver nutritional education intervention was positively associated with development of gross motor, fine motor and problem-solving skills (P-values < 0·05). Conclusions: We found an association between child DDS at 6–8 months and improvement in fine motor skills development at 20–24 months. Child illness status, maternal/caregiver nutritional education intervention and sex were other significant baseline predictors of child development at 20–24 months.
  • Thumbnail Image
    Item
    Female smallholder farmers in rural Uganda : the case of Mpigi district
    (BMC Nutrition, 2025-11-18) Nambooze, Joweria; Kansabe, Shirley; Nakayiki Nyanzi, Lilian; Mbabazi, Muniirah; Mirembe, Winnie; Agole, David; Birungi, Tracy Lukiya; Kakande, James; Nantongo, Veronica
    Background Malnutrition remains persistent among female smallholder farmers who produce most of the food consumed in Uganda; yet, information on their food environment is limited. We tested the hypothesis that rural female smallholder farmers rely mostly on the food they produce for their dietary intake. Methods A cross-sectional survey was conducted among 386 female smallholder farmers of reproductive in Mpigi district, Central Uganda. Dietary intake was assessed using a 24-hour recall, producing the Minimum Dietary Diversity for Women (MDD-W) score, and facets of the food environment were assessed using self-reported perceptions and a seven-day food frequency questionnaire. The cost, and sources of the consumed foods were also assessed. The food-environment predictors of MDD-W were analyzed using binary logistic regression in Stata 15. Results Results revealed that less than half of the respondents, 43.3% (n = 167) met the MDD-W, whereas 56.7% (n = 219) did not. The respondents primarily depended on a bought food environment from which they obtained an average of 6.5 (± 2.9) food items compared to their own production 4.5 (± 2.4). Every household spent an average of United States Dollars (USD) 8.5 (± 7.9) to buy food in the seven days preceding the study. The odds that a woman met the MDD-W increased by 18% (p = 0.00) if they bought food, by 13% (p = 0.01) if they obtained food through their home-stead production, and by 4% (p = 0.00) if they had any positive or negative perceptions on physical access to food. Conclusions Compared with their own production, female smallholder farmers in rural areas like Mpigi depend more on the bought food environment for their dietary intake. Innovations that enhance physical and economic access to diverse diets, promote both diverse production and purchase alongside social behavior change communication, are recommended to improve the dietary diversity of female smallholder farmers in Mpigi.