Repository logo
Communities & Collections
All of KYUSpace
  • English
  • العربية
  • বাংলা
  • Català
  • Čeština
  • Deutsch
  • Ελληνικά
  • Español
  • Suomi
  • Français
  • Gàidhlig
  • हिंदी
  • Magyar
  • Italiano
  • Қазақ
  • Latviešu
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Српски
  • Svenska
  • Türkçe
  • Yкраї́нська
  • Tiếng Việt
Log In
New user? Click here to register. Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Nabatta, Claire"

Filter results by typing the first few letters
Now showing 1 - 3 of 3
  • Results Per Page
  • Sort Options
  • Loading...
    Thumbnail Image
    Item
    Adoption of Water Conservation Technologies among Small Scale Farmers in Lwengo District – Uganda
    (African Journal of Inter/Multidisciplinary Studies, 2019) Nabalegwa, Muhamud Wambede; Asaba, Joyfred; Othieno, Esther Ebifa; Nabatta, Claire
    This study identified and characterised the dominant water conservation technologies (WCT) employed by small scale farmers in Malongo and Kyazanga sub-counties in Lwengo district. It employed a cross sectional household survey design, using systematic sampling to obtain 380 household samples. A quantitative analysis, Multiple Correspondence Analysis (MCA) and Logit regression model were used to analyse these data to identify and characterise the dominant WCT and establish the most significant factor affecting the adoption of the technologies. Results indicated that mulching was the most dominant WCT employed, followed by Valley dams/reservoirs, terracing, tied ridges, deep tillage and infiltration pits. The Logit model indicated that out of seven factors, five had a significant positive influence namely: access to credit (1.3); farm slope location (0.7); farm size (0.4); access to agricultural inputs and investment subsidies (0.4); and level of income (0.2). One factor had a significant negative influence (engagement in other economic activities/off-farm employment activities) and only one was found to be insignificant (access to market). It is recommended that the significant water conservation techniques be upscaled, and that emphasis also be placed on the most significant factors in order to strengthen the adoption of water conservation in the area.
  • Loading...
    Thumbnail Image
    Item
    The energy potential of harvested wood fuel by refugees in Northern Uganda
    (The Scientific World Journal : Hindawi, 2022-02-22) Barasa, Bernard; Turyabanawe, Loy; Akello, Gertrude; Gudoyi, Paul Makoba; Nabatta, Claire; Mulabbi, Andrew
    For the last three decades, Uganda has lost considerable natural vegetation cover in the refugee settlements and buffer zones due to the high demand for wood fuel and timber. It is worthy to note that the supplies of wood fuel are more likely to dwindle in the near future. This study explored the determinants of harvested wood-fuel choices and their energy potential. It also examined the implemented energy conservation measures and constraints faced by the refugees both in Palorinya and Imvepi refugee settlements in Northern Uganda. The data were collected by conducting household interviews and collection of wood species samples for energy potential laboratory analysis. Findings indicate that the major sources of wood fuel were firewood, charcoal, briquettes, and biomass fuels. The major refugee choices that determined wood-fuel collection included the family size of the house hold, culture, method of cooking, type of food cooked, high poverty levels, and availability of family labour (). The sampled wood tree species had the highest energy potential were Celtis durandii (5,837 kcal/kg), Parkinsonia aculeata (5,771 kcal/kg), Delonix regia (5,153 kcal/kg), and Bligihia unijugata (5,034 kcal/kg). Access to wood fuel by the households was mainly constrained by limited household income levels, long distances trekked, and inadequate awareness about wood fuel sources and availability. To conserve wood fuel, the refugees deploy several measures including the use of mobile solar gadgets for cooking and lighting, taking up agroforestry, use of briquettes, adoption of energy-saving cooking stoves, and establishment of new woodlots. Therefore, to reverse this trend, the Ugandan government and development partners should prioritise energy investments by supporting cheaper energy alternatives such as mobile solar gadgets and energy-saving cooking technologies, and establishment of woodlots.
  • Loading...
    Thumbnail Image
    Item
    The role of indigenous knowledge (IK) in adaptation to drought by agropastoral smallholder farmers in Uganda
    (Indian Journal of Traditional Knowledge (IJTK), 2020-01) Mfitumukiza, David; Barasa, Bernard; Egeru, Anthony; Mbogga S, Michael; Wokadala, James; Ahabwe, Andrew; Kasajja, Stephen; Namususwa, Zakia; Nabatta, Claire
    Majority of agro pastoral smallholder farmers in developing countries are characterised by low pay status, high illiteracy levels and are tied to cultural beliefs and spirits. These drawbacks have led them into using more indigenous knowledge as a way of adapting to droughts. This study explored the contribution of IK in enhancing farmer’s resilience to drought in crop and livestock production systems in semi-arid areas. The objectives were: (i) to examine the agro pastoral farmer’s perceptions of drought indicators and associated impacts and (ii) determinants for the adoption of indigenous knowledge drought adaptation responses. Socio-economic data was collected using oral interviews. The farmers (240) were selected using random sampling procedures and subjected to structured questionnaires and key informant guides. This study highlights that the droughts experienced were perceived to be more severe, recurrent and pervasive but also erratic. The IK drought signs were: flowering of wild plants, blowing of strong winds and appearance of flying and crawling insects. In crop-based systems, droughts reduced yields, caused plant stunted growth, increased incidences of diseases and invasive weed species. In livestock, droughts reduced surface water levels, lowered milk and beef yields, and increased diseases. The farmers reacted to droughts by practicing indigenous agro forestry, mulching, changing planting time, crop rotation and hoeing of trenches to control fires and pests/diseases. They also took their animals to wetlands for foraging and drew water for animals to drink. The uptake of IK drought adaptation practices was related to: household size, personal farming life experience, gender and age of the agro pastoral farmers. Therefore, employing IK drought adaptation responses is an important step towards increasing the resilience of agro pastoral smallholder farmers but also the conservation of IK for forthcoming generations.

KYUSpace Copyright © 2025 KYU Library

  • Privacy policy
  • End User Agreement
  • Send Feedback