Browsing by Author "Bua, B."

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    Effects of straw management on rice productivity in northern Uganda
    (Acta Agraria Debreceniensis, 2026-06-02) Apiou, David; Echaku, S; Barakagira , A.; Ocwa, A.; Bua, B.
    Rice (Oryza sativa L.) is an important crop regarding food security worldwide. However, straw management is an important practice with a pronounced effect on the subsequent production cycle. The objective of the study was to determine the effects of straw management on rice genotype productivity in northern Uganda. Randomized complete block arranged as split plots experiments with three replications were conducted in 2021 and 2022 seasons, with two treatments including rice straw incorporation (RRI) and removal (RRR) Two rice varieties; PR107 and NamChe 5 were included in the study. The results showed that grain yield was significantly influenced by variety (P<0.001). Rice straw incorporation and removal within a period of two seasons did not significantly affect grain yield. However, incorporation of rice straw in the soil increased soil organic matter (SOM%), soil organic carbon (SOC%) and nitrogen (N%) content of the soil during dry and wet seasons, respectively. Therefore, the implication of this finding is that straw management is important in determining soil quality and its effects on rice productivity.
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    Reactions of pineapple cultivars to pineapple heart rot disease in central Uganda
    (Elsevier: Crop Protection., 2020-09) Oculi, J.; Bua, B.; Ocwa, A.
    Pineapple (Ananas comosus (L.) Merr.) is an important fruit crop in Uganda ranking third as a major fruit crop after banana and citrus globally. However, pineapple production in Uganda is threatened by the recent outbreaks of pineapple heart rot disease (PHRD). Pineapple heart rot disease is the most widespread and devastating disease of pineapple in Uganda and can cause tremendous yield loss. Information on the sources of resistance is still scanty in Uganda. Additionally, no study has been done in Uganda which point out whether variety influences disease severity. Therefore, the objective of this study was to assess the reaction of pineapple cultivars to pineapple heart rot disease in central Uganda. Five cultivars of healthy pineapple suckers were planted in the field in a randomized complete block design (RCBD) to screen for resistance to PHRD. No significant (p > 0.05) difference in PHRD incidence was recorded in week two and week 4 of the experiment. However, there was significant difference (p < 0.001) in incidence of PHRD from week 6 up to week 12 of the experiment. Additionally, PHRD severity varied significantly (p < 0.001) from week 6 up to week 12. Cultivar Smooth Cayenne recorded low severity and is therefore promising. All the five pineapple cultivars were susceptible to PHRD though with varying levels of incidence and severity. Therefore, there is need for additional studies to establish the suitability of Smooth Cayenne as a source of parental donor in breeding for resistance to PHRD.