Browsing Department of Hotel and Institutional Catering by Subject
Now showing items 1-20 of 28
Subject |
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Body composition [1] |
Dynamic capabilities [1] |
Electrical conductivity [1] |
Full-service restaurants [1] |
Growth impairment [1] |
Growth velocity [1] |
HMF [1] |
Hospitality. [1] |
Instruction practices. [1] |
Interpersonal abilities. [1] |
Kampala [1] |
Maternal education [1] |
Moisture content [1] |
Physico-chemical properties [1] |
Social capital [1] |
Stingless bees [1] |
Students. [1] |
Stunting [1] |
Sub-Saharan Africa [1] |
Sustainable growth [1] |