Browsing Department of Hotel and Institutional Catering by Subject "Full-service restaurants"
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Social capital and sustainable growth of full-service restaurants in the global south: testing the mediating role of dynamic capabilities
(Journal of Work-Applied Management, 2023-05)Purpose – The purpose of this study is to establish whether dynamic capabilities mediates the association between social capital and sustainable growth of full-service restaurants in Kampala, Uganda. Design/methodology/approach ...