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dc.contributor.authorOguzu, Evans
dc.date.accessioned2024-05-06T15:18:11Z
dc.date.available2024-05-06T15:18:11Z
dc.date.issued2014-05
dc.identifier.citationOguzu, E. (2014). The potential of experiential learning in skilling of agriculture students: the case of bukalasa Agricultural College.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12504/1687
dc.descriptionxiii, 72 p. ;en_US
dc.description.abstractThe study was carried out to investigate the potential of experiential learning approaches in the training of agricultural graduates at Bukalasa Agricultural College (BAC). It was guided by four objectives: to investigate the skills required by employers of agricultural graduates, to characterize the modes of delivery used in the training of students at BAC in relation to experiential learning, to examine the perceptions of students towards the training approaches at BAC in relation to experiential learning and to determine the best options in training approaches at BAC in relation to experiential learning. The study used a descriptive study design taking both qualitative and quantitative approaches based on 50 respondents which comprised of the employers, teaching staff, the graduates and continuing students. These were selected using purposeful and stratified random techniques. Data was collected using interviews, observation and questionnaires. The qualitative data was analysed by coding while the quantitative data was analysed in descriptive statistics using Statistical Package for Social Scientists (SPSS verson .17.0). Results indicated the following are the skills required by the employers; administering treatment to sick animals, feed analysis and mixing, nursery bed management, communication skills , leadership skills, and interpersonal skills Responses from the employers show that the newly recruited agricultural graduates lack the following skills; value chain management skills, artificial insemination skills, leadership skills, critical thinking skills, interpersonal skills and financial management skills. The commonly used mode of delivery during the training was the lecture method. Other modes of delivery used include demonstration, experiments and students projects. The findings revealed that the instructional materials used were inadequate. The study concluded that experiential learning has potential to improve the skill acquisition of the students if it is well planned and monitored by both the lecturers in the tertiary institutions. The study recommends that BAC should continue and reinforce the experiential learning approaches to training based on the positive impact expressed by respondents of this study hence the college should try to implement more experiential learning activities into their daily training activities to increase students ability to learn hands-on skills so that they may be able to use the skills in their future careers and academic advancements.en_US
dc.language.isoenen_US
dc.publisherKyambogo University [unpublished work]en_US
dc.subjectAgricultureen_US
dc.subjectExperiential learningen_US
dc.subjectSkillsen_US
dc.subjectStudentsen_US
dc.subjectBukalasa Agricultural Collegeen_US
dc.titleThe potential of experiential learning in skilling of agriculture students: the case of bukalasa Agricultural Collegeen_US
dc.typeThesisen_US


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