Show simple item record

dc.contributor.authorYiga, Peter
dc.contributor.authorOgwok, Patrick
dc.contributor.authorAchieng, Julian
dc.contributor.authorAuma, Mary Devota
dc.contributor.authorSeghers, Jan
dc.contributor.authorMatthys, Christophe
dc.date.accessioned2022-02-09T10:45:00Z
dc.date.available2022-02-09T10:45:00Z
dc.date.issued2020-10-01
dc.identifier.citationYiga, Peter ...et al (2020). Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study. Cambridge University Press: British Journal of Nutrition. https://doi.org/10.1017/S1368980020003432.en_US
dc.identifier.urihttps://doi.org/10.1017/S1368980020003432
dc.identifier.urihttps://kyuspace.kyu.ac.ug/xmlui/handle/20.500.12504/441
dc.description3624 - 3636 p.en_US
dc.description.abstractTo explore determinants of dietary and physical activity behaviours among women of reproductive age. Design: Data were collected through focus group discussions (FGD). The FGD guide was based on a modified theoretical framework; theory of planned behaviour was incorporated with constructs of health belief model, precaution adoption process model, social cognitive and social support theory. Discussions were audio recorded, transcribed verbatim and analysed thematically. Setting: Kampala, Uganda. Participants: Women were categorised into young adults; 18–34 years and adults; 35–45 years Results: Separate FGD with independent participants were conducted for dietary and physical activity behaviours until data saturation was achieved. Six FGD were conducted per behaviour. Determinants of dietary behaviours at intra-individual level included gaps in food skills, knowledge and self-efficacy, food safety concerns, convenience, finances and physiological satisfaction. The social-cultural norms were relationship between vegetable consumption and low social status, consideration of fruits as a snack for children and not food and habitual orientation towards carbohydrate foods. At environment level, social networks and increased availability of energy-dense, nutrient poor, street and processed foods influence dietary behaviour. For physical activity, intra-individual determinants were knowledge gaps and self-efficacy, while socio-cultural norms included gender stereotypes. Home (limited space and sedentary entertainment like social media and TV) and physical environment (cheap motorised transportation) influence physical activity. Conclusion: The existing cultural beliefs promote dietary and physical activity behaviours which are divergent from healthy recommendations. Therefore, a comprehensive intervention is needed to address socio-cultural misconceptions, financial and time limitations in urban Uganda.en_US
dc.language.isoenen_US
dc.publisherCambridge University Press: British Journal of Nutrition.en_US
dc.relation.ispartofseriesVol.24;Issue 12
dc.subjectPhysical activityen_US
dc.subjectDietary behaviouren_US
dc.subjectWomen of reproductive ageen_US
dc.subjectUrban Ugandaen_US
dc.titleDeterminants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative studyen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record