Browsing Journal Articles by Subject
Now showing items 1-20 of 70
Subject |
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Adequate food [1] |
Antimicrobial activity [1] |
Aroma [1] |
Banana ripening [1] |
Bioeconomy [1] |
Bongo [1] |
Carrots [1] |
Consumer behavior [1] |
Determinants [1] |
Dietary behaviour [2] |
Dietary diversity [1] |
Drinking water. [1] |
Eastern Uganda [1] |
Escherichia coli 0157 [1] |
Fermented milk [1] |
Food Insecurity [1] |
Food insecurity [1] |
Food literacy. [1] |
Food neophobia [1] |
Food-borne pathogens [1] |