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Chemical and microbiological characteristics of cocoa beans from Pidie district,Aceh province,Indonesia
(Proceeding of AIC: Health and Life Sciences, 2018)
This research aimed to examine the chemical and microbiological characteristics of cocoa beans which
are used as a raw material in a small-scale chocolate factory in Pidie Jaya District, Aceh Province, Indonesia. The ...
Bioeconomy and the production of novel food products from agro-industrial wastes and residues under the context of food neophobia
(AgBioForum, 2018)
Advances in bioeconomy lead to exploitation of wastes for the production of high added-value products. Sometimes, these products face consumer resistance due to a phenomenon known as "neophobia." The aim of this study was ...
Levels of antibiotic residues in cow's milk sold in commercial centers of Kampala city
(Kyambogo University (unpublished work), 2018-05)
Veterinary drug residues in milk represent a health risk for the consumer especially young
children. Prolonged exposure to antimicrobial residues in food and milk may lead to
antimicrobial resistance and other health ...
Fatty acid composition of oils from green coffee beans from different agro-ecological zones of Uganda
(Kyambogo University(Unpublished work), 2018-11)
Coffee is an important agricultural commodity and beverage widely consumed throughout the
world. Two-thirds of Ugandans depend on coffee as an important source of income. The quality
of coffee determines the relative ...
Textural hardness of selected Ugandan banana cultivars under different processing treatment
(Journal of Food Research, 2018-08)
Textural hardness affects cooking time, processing, fuel used and the quality of cooked bananas. In this study,
textural hardness of selected Ugandan cooking and juice banana cultivars at green maturity was determined
using ...
Optimisation of the quality of bread from wheat, banana and cassava composite flour
(Kyambogo University(Unpublished work), 2018-10)
Bananas and cassava are important staple foods in terms of caloric intake in Uganda. These
traditional crops are highly perishable with little value addition. This study examined the prospects
of application of banana, ...