Browsing Department of Food Processing Technology by Author "Mugabe, Amos"
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Fatty acid composition of oils from green coffee beans from different agro-ecological zones of Uganda
Mugabe, Amos (Kyambogo University(Unpublished work), 2018-11)Coffee is an important agricultural commodity and beverage widely consumed throughout the world. Two-thirds of Ugandans depend on coffee as an important source of income. The quality of coffee determines the relative ...