Browsing Department of Food Processing Technology by Subject
Now showing items 1-20 of 33
Subject |
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Cacao beans [1] |
Canola seed [1] |
Carcass traits [1] |
Cardiometabolic risks [1] |
Carrots [1] |
Cassava [2] |
Cassava cultivars. [1] |
Central adiposity [1] |
Central Uganda. [1] |
Changes in aroma, pectin. [1] |
Characterization [1] |
Chemical composition [1] |
Coffea arabica. [2] |
Coffea canephora. [1] |
Cold chain [1] |
Cold storage facilities [1] |
Commercial Centers. [1] |
Common beans. [1] |
Components . [1] |
Composite flour. [1] |