Browsing Department of Food Processing Technology by Subject "Cassava"
Now showing items 1-2 of 2
-
Characterization of glucose syrup and ethanol from starch extracted from selected cassava and maize varieties grown in Uganda
(Kyambogo University [unpublished work], 2023-10)The research aimed to extract starch from the selected cassava and maize varieties, evaluate enzymatic and acid hydrolysis processes for glucose syrup production, and assess ethanol production. Characterization of the ... -
Optimisation of the quality of bread from wheat, banana and cassava composite flour
(Kyambogo University(Unpublished work), 2018-10)Bananas and cassava are important staple foods in terms of caloric intake in Uganda. These traditional crops are highly perishable with little value addition. This study examined the prospects of application of banana, ...