Browsing Department of Food Processing Technology by Subject
Now showing items 21-40 of 227
Subject |
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Bananas [1] |
Bean-silverfish. [1] |
Bioeconomy [1] |
Biofortified. [1] |
Blood glucose [1] |
Blood pressure [1] |
Bongo [1] |
Bread [1] |
Bread production [1] |
Bread. [1] |
Cacao beans [1] |
Canola seed [1] |
Carcass traits [1] |
Cardiometabolic risks [1] |
Carrots [1] |
Cassava [2] |
Cassava cultivars. [1] |
Central adiposity [1] |
Central Uganda. [1] |
Changes in aroma, pectin. [1] |