Browsing Journal Articles by Title
Now showing items 11-16 of 16
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Impact of research on maize production challenges in Hungary
(Elsevier, 2024-02)Maize (Zea mays L), as a major cereal crop produced in Hungary in addition to wheat, attracts enormous research from both educational and non-educational institutions. Research is aimed at addressing the key abiotic, biotic ... -
Knowledge and innovations for farmers from teaching agriculture in Ugandan primary schools: a study of Kumi communities in the Teso sub-region
(Research in Agriculture & Applied Economics., 2016)Kumi communities consist of Bukedea, Kumi and Ngora districts whose agriculture is increasingly complex with declining productivity because of population increase, climate change, low yielding technologies used & poor ... -
Learning through collaboration between vocational teacher training institutions and workplaces: Barriers and contradictions
(Nordic Journal of Vocational Education and Training, 2022-02-09)In vocational education and training, the acquisition of relevant skills by learners is vital for their employability. It has been argued that institution–workplace collaboration facilitates this acquisition of relevant ... -
Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
(Springer, 2024-02)Increasing the productivity of cereals such as maize while protecting the environment remains a fundamental impetus of healthy food production systems. The use of biostimulants is one of the sustainable strategies to ... -
Participation or legitimisation? Assessment of quality of participation in farmer learning video production in central Uganda
(Taylor&Francis online: The Journal of Agricultural Education and Extension, 2019-11-19)This study assessed the quality of participation in farmer learning video (FLV) production by examining opportunities for actors’ participation and the extent of incorporation of their interests. Design/methodology/approach: ... -
Seed treatment with Bacillus bacteria improves maize production: a narrative review
(OJS, 2024-06)Maize (Zea mays L.) is an important crop in relation to its production and consumption. Production of maize is constrained by soil infertility and poor quality seed. Microbial technologies like seed treatment with Bacillus ...