Department of Agriculture Production
Browse by
Collections in this community
Recent Submissions
-
Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review
(Cogent Food & Agriculture, 2024-06-11)Sesame (Sesamum indicum l.) is considered as one of the important oilseed crops produced throughout the world especially in the tropical and sub-tropical regions. Sesame crop is grown mainly for its highly nutritious ... -
Effect of Covid-19 on Female-Headed Farming Household Food Security in Northern Bahr El Ghazal State, South Sudan
(East African nature & science organization, 2024-05)At the beginning of 2020, global food security was interrupted by the unprecedented occurrence of the COVID-19 pandemic and its associated restrictions to contain it. In South Sudan, women were among the most vulnerable ... -
Seed treatment with Bacillus bacteria improves maize production: a narrative review
(OJS, 2024-06)Maize (Zea mays L.) is an important crop in relation to its production and consumption. Production of maize is constrained by soil infertility and poor quality seed. Microbial technologies like seed treatment with Bacillus ... -
Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
(Springer, 2024-02)Increasing the productivity of cereals such as maize while protecting the environment remains a fundamental impetus of healthy food production systems. The use of biostimulants is one of the sustainable strategies to ... -
Assessment of the environmental kuznets curve within EU-27: Steps toward environmental sustainability (1990e2019)
(Elsevier, 2023-09)Reducing environmental pollution is a critical goal in global environmental economics and economic development. The European Union (EU) faces environmental challenges due to its development activities. Here we present a ... -
An environmental impact assessment of Saudi Arabia’s vision 2030 for sustainable urban development: A policy perspective on greenhouse gas emissions
(Elsevier, 2023-12)Globally, countries are legitimizing actions to curtail the malevolent impacts of environmental degradation. This study examined the interaction between CO2 emissions and selected economic variables within the framework ... -
Impact of research on maize production challenges in Hungary
(Elsevier, 2024-02)Maize (Zea mays L), as a major cereal crop produced in Hungary in addition to wheat, attracts enormous research from both educational and non-educational institutions. Research is aimed at addressing the key abiotic, biotic ... -
A bibliographic review of climate change and fertilization as the main drivers of maize yield: implications for food security
(Springer, 2023-06)Introduction Crop production contribution to food security faces unprecedented challenge of increasing human population. This is due to the decline in major cereal crop yields including maize resulting from climate change ... -
Data Mining and Machine Learning Algorithms for Optimizing Maize Yield Forecasting in Central Europe
(MDPI, 2023-05)Artificial intelligence, specifically machine learning (ML), serves as a valuable tool for decision support in crop management under ongoing climate change. However, ML implementation to predict maize yield is still ... -
Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia
(Frontiers in Sustainable Food Systems, 2024-01)Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices ... -
Determination of mealybug population density for transmission of pineapple mealybug wilt disease in Central Uganda
(International Journal of Agronomy, 2024-01)Pineapple mealybug wilt disease (PMWD) is a complex and most destructive viral disease constraining pineapple production world over. Pineapple mealybug wilt disease is transmitted by mealybugs (Dysmicoccus species). ... -
Genetic diversity and resistance to cassava brown streak disease in central Uganda
(Kyambogo University [unpublished work], 2019-11)Cassava (Manihot esculenta Crantz), a common food security crop in many sub-Saharan African countries is being threatened by cassava brown streak disease (CBSD) which causes up to 100% yield loss in susceptible varieties. ... -
Field efficacy and economic viability of entomopathogenic fungal products for managing the tomato leafminer (tuta absoluta) in Uganda
(Kyambogo University[unpublished work], 2022-03)Management of the invasive tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) has primarily relied on increased application of hazardous synthetic chemical pesticides with limited success. The use of ... -
The potential of ensiled browse/maize forage mixtures of calljandra, gljricidia and leucaena for dairy cattle feeding
(Kyambogo University [ Unpublished work], 2005-03)The potential of ensiled browse/maize fodder mixtures of Callianc/ra calothyrsus, Gliricidia sepium or Leucaena leucocephala for dairy cattle feeding was assessed in five experiments. Experiment 1 examined the fermentation ... -
Yield loss and resistance to pineapple heart rot disease on pineapple cultivars in central Uganda
(Kyambogo University (un published work), 2017-12)Pineapple (Ananas comosus (L.) Merr) is of tremendous importance as a fruit crop in Uganda. However, production in Uganda is currently threatened by outbreaks of pineapple heart rot disease (PHRD). PHRD is the most ... -
Morphological identification and in vitro efficacy of fungicides in control of phytophthora causing pineapple heart rot disease in Uganda
(Kyambogo University (un published work), 2016-12)Pineapple (Ananas comosus L. Merr) production in Uganda is being constrained by a diversity of factors including pineapple heart rot disease (PHRD). Information on PHRD causal pathogen is limited. Also, management options ... -
Molecular identification and pathogenicity of phytophthora species causing pineapple heart rot disease in Uganda
(Kyambogo University (un published work), 2017-12)Pineapple (Ananas cosmosus L.Merrill) has enormous potential for nutritional and health benefits, foreign exchange earnings, industrial growth and development in Uganda. The production of this crop is on the decline, ... -
Learning through collaboration between vocational teacher training institutions and workplaces: Barriers and contradictions
(Nordic Journal of Vocational Education and Training, 2022-02-09)In vocational education and training, the acquisition of relevant skills by learners is vital for their employability. It has been argued that institution–workplace collaboration facilitates this acquisition of relevant ... -
Transmission and diversity of pineapple mealybug wilt disease viruses in Central Uganda
(Kyambogo University(Unpublished work), 2020-07)Pineapple mealybug wilt disease (PMWD) is one of the latest breakouts of diseases attacking pineapple in Uganda. Although, first reported around 2009, the etiology and epidemiology is not fully elucidated. Pineapple mealybug ... -
Yield response of newly released cassava genotypes and hybrid maize to intercropping and inorganic fertilizers in Uganda
(Kyambogo University (un published work), 2019-02)This study determined the effect of intercropping the newly developed cassava (Manihot esculenta Crantz) genotypes with hybrid maize (Longe 6H) and NPK fertilizer appljcation on the growth and yield of the component ...