Search
Now showing items 21-30 of 59
Farmers perception of the small East Africa zebu x Tyrolean grey cattle crosses performance in Uganda
(Kyambogo University, 2021-05)
The study aimed to determine the performance of the Small East African Zebu (SEAZ) and the
Tyrolean Grey cattle crosses (TGX) in the selected cattle corridor districts (Kole, Nakapiripirit, and
Kayunga of Uganda. SEAZ ...
Factors influencing students’ participation in University sports in Tanzania: a case study of Morogoro region
(Kyambogo University [unpublished work], 2022-07)
This study investigated factors influencing students’ participation in university sports
programmes in Morogoro Region (Tanzania). The study was guided by selfdetermination
theory by Deci and Ryan (1985 and 2000), which ...
The effects of oil and gas exploration on Mammalian population distribution and habitant change in Murchison Falls national Park, Uganda
(Kyambogo University [ Unpublished work], 2021-02)
Uganda discovered petroleum deposits in commercially viable quantities in 2006. Most areas such as Murchison Falls National Park where petroleum has been discovered overlap with wildlife and nature conservation with high ...
A mathematical model for harvesting in a stage-structured cannibalistic system
(SpringerLink, 2022)
To increase the production of proteins in East Africa, aquaculture gained increased attention recently. In this paper, we study the interactions of a consumer-resource system with harvesting, in which African Catfish ...
Determination of the characteristics of solid fuel developed from a mixture of thermoplastic wastes and clay materials
(Kyambogo University(Unpublished work), 2021-03)
This study was driven by the fact that plenty of plastics which have potentials to be used as
source of fuel are left as wastes in the environment without proper utilization. The study was
directed toward the use of a ...
Diversity of lactobacillus species of stilton cheese relates to site of isolation
(Frontiers: Food Microbiology., 2020-05-12)
This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution ...
Formulation of an iron biofortified bean-silverfish instant sauce for pregnant women
(Kyambogo University[unpublished work], 2022-07)
In Uganda, there is an increasing burden of anaemia especially among pregnant women and
children aged 6-59 months. Some of the readily available and affordable food to pregnant mothers
are beans which have relative amounts ...
Non-cancer risks and mitigation strategies of fe, mn, cu and cr in milled maize flour
(Kyambogo University, 2021-08)
In Uganda, maize (Zea mays), is milled into flour that is used as an ingredient in many food products including baby foods. Milling is mainly done in hammer mills that are fabricated using mild steel. Mild steel is made ...
Evaluating the potential of pureed fresh green mature bananas as a functional ingredient for production of bread
(Kyambogo University(Unpublished work), 2021-08)
The nutritional value of green mature cooking bananas is mainly attributed to their resistant
starch and dietary fibre content. This study aimed at developing bread using a composite
mixture of wheat (70%) and pureed ...
Performance evaluation of amorphous silicon photovoltaic module using solar light of different wavelengths
(Kyambogo University[unpublished work], 2022-07)
The performance of amorphous silicon photovoltaic module was evaluated using solar light of
different wavelengths in this study. The different wavelengths of solar light were filtered by use
of colour filters. During ...