Search
Now showing items 11-15 of 15
Fatty acid composition of oils from green coffee beans from different agro-ecological zones of Uganda
(Kyambogo University(Unpublished work), 2018-11)
Coffee is an important agricultural commodity and beverage widely consumed throughout the
world. Two-thirds of Ugandans depend on coffee as an important source of income. The quality
of coffee determines the relative ...
Determination of radiological hazard levels in soil, mine tailings and rock samples from selected gold mines in Busia district, Uganda
(Kyambogo University(unpublished), 2018-11-15)
This study was designed to determine radiological hazard levels in soil, mine tailings and
rock samples from Agata, Okame, Busia 90 and Greenstone Resource Limited Gold
mines in Busia District. The specific activity of ...
Infra-red reflectance and transmittance by thin film coatings of some selected metals on glass substrate
(Kyambogo University(unpublished), 2018-11-14)
Reflection and transmission of light serve as key parameters in thin films coatings meant for
temperature regulation in warm climates. In this study, the infrared reflectance and transmittance
for three different thicknesses ...
Textural hardness of selected Ugandan banana cultivars under different processing treatment
(Journal of Food Research, 2018-08)
Textural hardness affects cooking time, processing, fuel used and the quality of cooked bananas. In this study,
textural hardness of selected Ugandan cooking and juice banana cultivars at green maturity was determined
using ...
Optimisation of the quality of bread from wheat, banana and cassava composite flour
(Kyambogo University(Unpublished work), 2018-10)
Bananas and cassava are important staple foods in terms of caloric intake in Uganda. These
traditional crops are highly perishable with little value addition. This study examined the prospects
of application of banana, ...