Browsing Department of Agriculture Production by Title
Now showing items 7-26 of 28
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The effect of thermal stress on egg production in layer chickens under deep litter system in House hold
(Kyambogo University, 2019-11)Despite the presence of a large number of chickens in Uganda, their contribution to the national economy is still limited due to thermal stress, tropical diseases and nutritional limitations. This study carried out in ... -
An environmental impact assessment of Saudi Arabia’s vision 2030 for sustainable urban development: A policy perspective on greenhouse gas emissions
(Elsevier, 2023-12)Globally, countries are legitimizing actions to curtail the malevolent impacts of environmental degradation. This study examined the interaction between CO2 emissions and selected economic variables within the framework ... -
Farmers' personal characteristics in assuring agricultural productivity: lessons from sweet potato farmers in Teso, Uganda
(Journal of Food, Agriculture & Environment, 2010)Farmers constantly require incentives to stay in production. This paper discusses findings on farmers' personal characteristics salient in production among sweet potato farmers from the study done in Teso, Uganda. Both ... -
Farmers’ knowledge on the sweetpotato cultivars grown in the Teso sub-region, Uganda
(Research in Agriculture & Applied Economics: Sustainable Agriculture Research., 2014)The farmers’ knowledge of the cultivars to use in increasing sweetpotato productivity is critically important. A study was carried out in the Teso Sub-region to investigate the role of education in sweet potato production. ... -
Field efficacy and economic viability of entomopathogenic fungal products for managing the tomato leafminer (tuta absoluta) in Uganda
(Kyambogo University[unpublished work], 2022-03)Management of the invasive tomato leafminer, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) has primarily relied on increased application of hazardous synthetic chemical pesticides with limited success. The use of ... -
Food security and income through sweet potato production in Teso, Uganda
(Research in Agriculture & Applied Economics., 2018)Two relevant studies on food security are referred to in the article. Food insecurity from time to time threatens in Teso sub region which houses a viable Teso agricultural system. One study was done during 2001-2003 in ... -
Genetic diversity and resistance to cassava brown streak disease in central Uganda
(Kyambogo University [unpublished work], 2019-11)Cassava (Manihot esculenta Crantz), a common food security crop in many sub-Saharan African countries is being threatened by cassava brown streak disease (CBSD) which causes up to 100% yield loss in susceptible varieties. ... -
Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia
(Frontiers in Sustainable Food Systems, 2024-01)Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices ... -
Impact of research on maize production challenges in Hungary
(Elsevier, 2024-02)Maize (Zea mays L), as a major cereal crop produced in Hungary in addition to wheat, attracts enormous research from both educational and non-educational institutions. Research is aimed at addressing the key abiotic, biotic ... -
Knowledge and innovations for farmers from teaching agriculture in Ugandan primary schools: a study of Kumi communities in the Teso sub-region
(Research in Agriculture & Applied Economics., 2016)Kumi communities consist of Bukedea, Kumi and Ngora districts whose agriculture is increasingly complex with declining productivity because of population increase, climate change, low yielding technologies used & poor ... -
Learning through collaboration between vocational teacher training institutions and workplaces: Barriers and contradictions
(Nordic Journal of Vocational Education and Training, 2022-02-09)In vocational education and training, the acquisition of relevant skills by learners is vital for their employability. It has been argued that institution–workplace collaboration facilitates this acquisition of relevant ... -
Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
(Springer, 2024-02)Increasing the productivity of cereals such as maize while protecting the environment remains a fundamental impetus of healthy food production systems. The use of biostimulants is one of the sustainable strategies to ... -
Molecular identification and pathogenicity of phytophthora species causing pineapple heart rot disease in Uganda
(Kyambogo University (un published work), 2017-12)Pineapple (Ananas cosmosus L.Merrill) has enormous potential for nutritional and health benefits, foreign exchange earnings, industrial growth and development in Uganda. The production of this crop is on the decline, ... -
Morphological identification and in vitro efficacy of fungicides in control of phytophthora causing pineapple heart rot disease in Uganda
(Kyambogo University (un published work), 2016-12)Pineapple (Ananas comosus L. Merr) production in Uganda is being constrained by a diversity of factors including pineapple heart rot disease (PHRD). Information on PHRD causal pathogen is limited. Also, management options ... -
Participation or legitimisation? Assessment of quality of participation in farmer learning video production in central Uganda
(Taylor&Francis online: The Journal of Agricultural Education and Extension, 2019-11-19)This study assessed the quality of participation in farmer learning video (FLV) production by examining opportunities for actors’ participation and the extent of incorporation of their interests. Design/methodology/approach: ... -
The potential of ensiled browse/maize forage mixtures of calljandra, gljricidia and leucaena for dairy cattle feeding
(Kyambogo University [ Unpublished work], 2005-03)The potential of ensiled browse/maize fodder mixtures of Callianc/ra calothyrsus, Gliricidia sepium or Leucaena leucocephala for dairy cattle feeding was assessed in five experiments. Experiment 1 examined the fermentation ... -
The role of the smallholder farmer groups on production, processing and marketing of maize: a case study of Hoima district, Uganda
(Kyambogo University, 2019-07)Maize farmers in Hoima District have formed groups to overcome the challenges of low production, processing and marketing of maize due to lack of adequate extension support, inadequacy of transport facilities, limited ... -
Seed treatment with Bacillus bacteria improves maize production: a narrative review
(OJS, 2024-06)Maize (Zea mays L.) is an important crop in relation to its production and consumption. Production of maize is constrained by soil infertility and poor quality seed. Microbial technologies like seed treatment with Bacillus ... -
Transmission and diversity of pineapple mealybug wilt disease viruses in Central Uganda
(Kyambogo University(Unpublished work), 2020-07)Pineapple mealybug wilt disease (PMWD) is one of the latest breakouts of diseases attacking pineapple in Uganda. Although, first reported around 2009, the etiology and epidemiology is not fully elucidated. Pineapple mealybug ... -
Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review
(Cogent Food & Agriculture, 2024-06-11)Sesame (Sesamum indicum l.) is considered as one of the important oilseed crops produced throughout the world especially in the tropical and sub-tropical regions. Sesame crop is grown mainly for its highly nutritious ...