Browsing Department of Agriculture Production by Issue Date
Now showing items 21-28 of 28
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An environmental impact assessment of Saudi Arabia’s vision 2030 for sustainable urban development: A policy perspective on greenhouse gas emissions
(Elsevier, 2023-12)Globally, countries are legitimizing actions to curtail the malevolent impacts of environmental degradation. This study examined the interaction between CO2 emissions and selected economic variables within the framework ... -
Determination of mealybug population density for transmission of pineapple mealybug wilt disease in Central Uganda
(International Journal of Agronomy, 2024-01)Pineapple mealybug wilt disease (PMWD) is a complex and most destructive viral disease constraining pineapple production world over. Pineapple mealybug wilt disease is transmitted by mealybugs (Dysmicoccus species). ... -
Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia
(Frontiers in Sustainable Food Systems, 2024-01)Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices ... -
Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review
(Springer, 2024-02)Increasing the productivity of cereals such as maize while protecting the environment remains a fundamental impetus of healthy food production systems. The use of biostimulants is one of the sustainable strategies to ... -
Impact of research on maize production challenges in Hungary
(Elsevier, 2024-02)Maize (Zea mays L), as a major cereal crop produced in Hungary in addition to wheat, attracts enormous research from both educational and non-educational institutions. Research is aimed at addressing the key abiotic, biotic ... -
Effect of Covid-19 on Female-Headed Farming Household Food Security in Northern Bahr El Ghazal State, South Sudan
(East African nature & science organization, 2024-05)At the beginning of 2020, global food security was interrupted by the unprecedented occurrence of the COVID-19 pandemic and its associated restrictions to contain it. In South Sudan, women were among the most vulnerable ... -
Seed treatment with Bacillus bacteria improves maize production: a narrative review
(OJS, 2024-06)Maize (Zea mays L.) is an important crop in relation to its production and consumption. Production of maize is constrained by soil infertility and poor quality seed. Microbial technologies like seed treatment with Bacillus ... -
Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review
(Cogent Food & Agriculture, 2024-06-11)Sesame (Sesamum indicum l.) is considered as one of the important oilseed crops produced throughout the world especially in the tropical and sub-tropical regions. Sesame crop is grown mainly for its highly nutritious ...