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dc.contributor.authorTonny, Kiyimba
dc.contributor.authorPeter, Yiga
dc.contributor.authorMichael, Bamuwamye
dc.contributor.authorPatrick, Ogwok
dc.contributor.authorBart, Van der Schueren
dc.contributor.authorChristophe, Matthys
dc.date.accessioned2024-02-06T09:11:09Z
dc.date.available2024-02-06T09:11:09Z
dc.date.issued2023-03
dc.identifier.citationKiyimba, T., Yiga, P., Bamuwamye, M., Ogwok, P., Van der Schueren, B., & Matthys, C. (2023). Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A meta-analysis of randomized-controlled trials. Advances in Nutrition.en_US
dc.identifier.urihttps://doi.org/10.1016/j.advnut.2023.01.002
dc.identifier.urihttps://hdl.handle.net/20.500.12504/1595
dc.description.abstractThe evidence from clinical trials concerning the efficacy of dietary polyphenols on cardiometabolic health is divergent. Therefore, this review aimed to determine the pooled effect of dietary polyphenols on cardiometabolic risk markers and compare the difference in efficacy between whole polyphenol-rich foods and purified food polyphenol extracts. We conducted a random-effect model meta-analysis of randomized controlled trials (RCTs) on the effect of polyphenols on blood pressure, lipid profile, flow-mediated dilation (FMD), fasting blood glucose (FBG), waist circumference, and markers of inflammation. Effect size was expressed as weighted mean difference and 95% CI. RCTs published in English between 2000 and 2021 involving adult participants with cardiometabolic risks were searched in electronic databases. Forty-six RCTs involving 2494 participants with a mean age of 53.3 10 y were included in this review. Whole polyphenol-rich food but not purified food polyphenol extracts significantly reduced systolic blood pressure (SBP, 3.69 mmHg; 95% CI: 4.24, 3.15 mmHg; P ¼ 0.00001) and diastolic blood pressure (DBP, 1.44 mmHg; 95% CI: 2.56, 0.31 mmHg; P ¼ 0.0002). Concerning waist circumference, purified food polyphenol extracts led to a larger effect ( 3.04 cm; 95% CI: 7.06, 0.98 cm; P ¼ 0.14). Significant effects on total cholesterol ( 9.03 mg/dL; 95% CI: 16.46, 1.06 mg/dL; P ¼ 0.02) and TGs ( 13.43 mg/dL; 95% CI: 23.63, 3.23; P ¼ 0.01) were observed when purified food polyphenol extracts were considered separately. None of the intervention materials significantly affected LDL cholesterol, HDL-cholesterol, FBG, IL-6, and CRP. When both whole food and extracts were pooled together, there was a significant reduction in SBP, DBP, FMD, TGs, and total cholesterol. These findings suggest that polyphenols both as whole food and purified extracts can be efficacious in reducing cardiometabolic risks. However, these results must be interpreted with caution because of high heterogeneity and risk of bias among RCTs. This study was registered on PROSPERO as CRD42021241807.en_US
dc.language.isoenen_US
dc.publisherAdvances in Nutritionen_US
dc.subjectPolyphenolsen_US
dc.subjectCardiometabolic risksen_US
dc.subjectDyslipidemiaen_US
dc.subjectBlood pressureen_US
dc.subjectInflammationen_US
dc.subjectVascular functionen_US
dc.subjectCentral adiposityen_US
dc.subjectBlood glucoseen_US
dc.titleEfficacy of dietary polyphenols from whole foods and purified food polyphenol extracts in optimizing cardio metabolic health: a meta-analysis of randomized controlled trialsen_US
dc.typeArticleen_US


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