Journal Articles: Recent submissions
Now showing items 21-25 of 25
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Human health risk assessment of heavy metals in Kampala (Uganda) drinking water
(Journal of Food Research, 2017)Levels of aluminium, arsenic, cadmium, chromium, copper, iron, mercury, manganese, nickel, lead and zinc in tap water, groundwater-fed protected spring and bottled water were determined. The cancer and non-cancer risks ... -
Diversity of lactobacillus species of stilton cheese relates to site of isolation
(Frontiers: Food Microbiology., 2020-05-12)This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution ... -
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study
(Cambridge University Press: British Journal of Nutrition., 2020-10-01)To explore determinants of dietary and physical activity behaviours among women of reproductive age. Design: Data were collected through focus group discussions (FGD). The FGD guide was based on a modified theoretical ... -
Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review
(Cambridge University Press: British Journal of Nutrition., 2020-05-28)Urban sub-Saharan Africa is in a nutrition transition shifting towards consumption of energy-dense nutrient-poor diets and decreasing physical activity. Determinants of nutrition transition in sub-Saharan Africa are presently ... -
Acid production, growth kinetics and aroma profiles of lactobacillus flora from stilton cheese
(Elsevier: Food Chemistry., 2019-02-23)The effect of Lactobacillus plantarum isolates from Stilton cheese on aroma profiles of milk fermentation was examined. Representative Lb. plantarum isolates were cultured alone and in combination with acid-producing and ...