Search
Now showing items 1-5 of 5
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study
(Cambridge University Press: British Journal of Nutrition., 2020-10-01)
To explore determinants of dietary and physical activity behaviours among women of reproductive age.
Design:
Data were collected through focus group discussions (FGD). The FGD guide was based on a modified theoretical ...
Diversity of lactobacillus species of stilton cheese relates to site of isolation
(Frontiers: Food Microbiology., 2020-05-12)
This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution ...
Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review
(Cambridge University Press: British Journal of Nutrition., 2020-05-28)
Urban sub-Saharan Africa is in a nutrition transition shifting towards consumption of energy-dense nutrient-poor diets and decreasing physical activity. Determinants of nutrition transition in sub-Saharan Africa are presently ...
Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
(Indian Journal of Animal Sciences, 2020-01)
The effect of dietary supplementation with canola seed on carcass and meat quality characteristics in three quail
lines was studied. Ninety quails aged 4-weeks were selected from three lines (white, black and brown) and ...
Characterization of pectin from pulp and peel of Ugandan cooking bananas at different stages of ripening
(Journal of Food Research, 2020-09)
East African highland cooking bananas (EA-AAA) are a staple food and major source of calories for Ugandans.
Cooking bananas are considerably wasted along the postharvest chain majorly due to poor handling and ripening.
Banana ...