Browsing Journal Articles by Author "Mugampoza, Diriisa"

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    • Acid production, growth kinetics and aroma profiles of lactobacillus flora from stilton cheese 

      Mugampoza, Diriisa; Gkatzionis, Konstantinos; Linforth, Robert S.T.; Dodd, Christine E.R. (Elsevier: Food Chemistry., 2019-02-23)
      The effect of Lactobacillus plantarum isolates from Stilton cheese on aroma profiles of milk fermentation was examined. Representative Lb. plantarum isolates were cultured alone and in combination with acid-producing and ...

    • Diversity of lactobacillus species of stilton cheese relates to site of isolation 

      Mugampoza, Diriisa; Gkatzionis, Konstantinos; Swift, Benjamin M. C.; Rees, Catherine E. D.; Dodd, Christine E. R. (Frontiers: Food Microbiology., 2020-05-12)
      This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution ...