Browsing Journal Articles by Author "Gkatzionis, Konstantinos"
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Acid production, growth kinetics and aroma profiles of lactobacillus flora from stilton cheese
Mugampoza, Diriisa; Gkatzionis, Konstantinos; Linforth, Robert S.T.; Dodd, Christine E.R. (Elsevier: Food Chemistry., 2019-02-23)The effect of Lactobacillus plantarum isolates from Stilton cheese on aroma profiles of milk fermentation was examined. Representative Lb. plantarum isolates were cultured alone and in combination with acid-producing and ... -
Bioeconomy and the production of novel food products from agro-industrial wastes and residues under the context of food neophobia
Tsimitri, Paraskevi; Michailidis, Anastasios; Loizou, Efstatioa; Mantzouridou, Fani Th; Gkatzionis, Konstantinos; Mugampoza, Ediriisa (AgBioForum, 2018)Advances in bioeconomy lead to exploitation of wastes for the production of high added-value products. Sometimes, these products face consumer resistance due to a phenomenon known as "neophobia." The aim of this study was ... -
Diversity of lactobacillus species of stilton cheese relates to site of isolation
Mugampoza, Diriisa; Gkatzionis, Konstantinos; Swift, Benjamin M. C.; Rees, Catherine E. D.; Dodd, Christine E. R. (Frontiers: Food Microbiology., 2020-05-12)This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution ...