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Now showing items 964-983 of 1488
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Nutritional quality of pumpkin (Cucurbita Pepo L.) Seeds based on the mineral and fatty acid composition
(Kyambogo University, 2019-10)Pumpkin seeds contribute to the nutrition of human populations and are also used in medicine in many parts of the world. In Uganda, pumpkin seeds are nowadays promoted and consumed as a snack. The potential of a food to ... -
Nutritional status of children 7–36 months old from millet consuming communities of Masindi District, Western Uganda
(BMC nutrition, 2019)Background Several national reports have indicated poor nutritional status among children from Western Uganda where millet porridge is a predominant complementary food. However, little is known about the nutritional ... -
Nutritional status, functional capacity and quality of life among elderly in Lugazi municipality, buikwe district
(Kyambogo University [unpublished work], 2023-11)Background: Every country in the world is facing a new demographic challenge due to drastic growth of elderly population. Adequate diet, nutritional status and functional capacity are important determinants of health status ... -
Occupational safety and health status in the informal non-food manufacturing sector in Kampala city, Uganda
(Egerton University (unpublished work), 2019-10)The informal sector is an engine of growth with more than 1.8 billion people globally and one billion workers in developing countries producing a greater portion of GD (25-60%) in developing countries. It provides employment ... -
Occupational safety training and practices in selected vocational training institutions and workplaces in Kampala, Uganda
(Taylor&Francis: International Journal of Occupational Safety and Ergonomics, 2015-12-23)Several industrial accidents, some of them fatal, have been reported in Uganda. Causes could include training gaps in vocational training institutions (VTIs) and workplaces. This study investigated how occupational safety ... -
Occupational safety training and practices in selected vocational training institutions and workplaces in Kampala, Uganda
(Kyambogo University (un published work), 2013-10)There have been several cases of industrial accidents in Uganda, some of them fatal. It is possible that there could be a training gap in both vocational training institutions and workplaces. This study set out to ... -
Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda
(African Journal of Food, Agriculture, Nutrition and Development., 2011)Bulked raw milk, locally processed yoghurt (LPY) and Bongo, a traditionally fermented dairy product sold at most informal milk cooling points in Uganda, were assessed for occurrence of Listeria spp. and Listeria monocytogenes. ... -
Omuwafu gw'e Banda mu Kyambogo University
(Kyambogo University [unpublished work], 2003)Olusozi Banda luliku Buvanjuba (East) bwa Mengo, olugendo lwa mayiro nga ttaano okuva ku Bulange y'Obwakabaka bwa Buganda. Olusozi luno lwawulwamu ebitundu ebikulu bisatu: Ekyolubernberye, y'entikko yalwo okuli Olubiri lwa ... -
On the waters: economic and political drivers of maritime conflicts between Uganda and its neighbors
(African Studies Quarterly, 2021-10)The Great Lakes region has, in the recent past, been awash with numerous border conflicts/or threats to conflict among the member states. Whereas various studies have endeavored to explain the emergence of such conflicts, ... -
On-line quality management a precursor for improving E-learning adoption in midwifery schools in Uganda
(ERIC: International Journal of Educational Methodology, 2020)E-learning pedagogy is used in many health training institutions in Uganda, However, despite the high investment, e-learning adoption is still low. This study aimed at ascertaining the relevance of on-line quality management ... -
Ontology of plagiarism: the non-academic perspectives
(International Journal of Advanced Research, 2024-01)Existence of plagiarism is an occupation of education in two dimensions: for learning and a mental process construct of lack of acknowledgement of innovations in learning. Unfortunately, the common concepts of plagiarism has ... -
Optical absorption and photoluminescence properties of Cucurbita maxima dye adsorption on TiO2 nanoparticles
(IOP Publishing Materials Research Express, 2023-04)Dye-sensitised solar cells (DSSCs) are 3rd generation photovoltaic device that imitate photosynthesis in plants. The fundamental concept of a DSSCs is that the photoanode is covered by the dye as a sensitiser. Natural dyes ... -
Optical activity and faraday effect in some mineral and vegetable oils.
(Makerere University (unpublished work), 2000-03)This Thesis presents results of a study of Optical Activity and Faraday Effect (OAFE) in some mineral and vegetable oils in the temperature range of 6°C to 45°C and magnetic field up to 140mT. Intrinsic birefringences ... -
Optimisation of the quality of bread from wheat, banana and cassava composite flour
(Kyambogo University(Unpublished work), 2018-10)Bananas and cassava are important staple foods in terms of caloric intake in Uganda. These traditional crops are highly perishable with little value addition. This study examined the prospects of application of banana, ... -
Optimization of packaging operations for beer production line efficiency : case study packaging line 1, Nile breweries limited
(Kyambogo University, 2018-11)In light of the need for beer production plants to foster competitiveness in today‟s beer market, Nile Breweries Limited packaging beer line 1 factory efficiency dropped from 83.25% in January 2015 to 56.8% in January 2018 ... -
Optimization of Pyrolysis and Selected Physicochemical Properties of Groundnut Shells, Coffee and Rice Husks for Biochar Production
(Jordan Journal of Mechanical and Industrial Engineering, 2023-09)Biochar is a solid biofuel that can be obtained from pyrolysis of lignocellulosic feedstocks. In this study, pyrolysis of agricultural wastes (groundnut shells, coffee and rice husks) and their physiochemical characterization ... -
Optimization of the physicochemical parameters of selected agricultural wastes to increase biosynthetic gas and biochar yields
(Kyambogo University (unpublished work), 2019-10)Biosynthetic gas and biochar are gaseous and solid fuels, respectively, that can be produced from various lignocellulosic feedstock via pyrolysis and are recognized as clean and attractive sources of renewable energy. They ... -
Optimizing computer supported collaborative learning within higher education: insights from student collaboration on take-home group tasks in Uganda
(Makerere Journal of Higher Education, 2023-05)The growth in computer-supported Collaborative learning (CSCL), especially in higher education, has attracted many research studies. However, there remains a paucity of empirical studies on how it can be taken up within ... -
Organisation culture and implementation of gender mainstreaming in Uganda: a case study of Uganda Civil Aviation Authority
(Kyambogo University., 2021-05)The purpose of the study was to establish the relationship between organizational culture and implementation of gender mainstreaming in Uganda a case of Uganda Civil Aviation Authority. The study specifically examined the ... -
Organisational critical success factors and the adoption of e-learning in selected public and non-profit midwifery schools in Uganda
(Kyambogo University, 2021-08)The government of Uganda has invested in the e-learning approach in many health training institutions. However, despite the high investment, there is a low adoption to this approach. This study aimed at establishing ...