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Now showing items 957-976 of 1493
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A new dimension to neo‐institutional sociology: some evidence from the adoption of new budgetary practices in local governments in Uganda
(Emerald Group Publishing Limited: African Journal of Economic and Management Studies, 2013-04-05)The purpose of this study was to investigate the extent to which institutional pressures can be deployed to reinforce each other in creating and sustaining new budgetary practices. Design/methodology/approach This paper ... -
The nineth congregation of the institute to be held on Friday 21st January 2000
(Itek [Unpublished work], 2000-01-21)It is that time of the year once again and ITEK is all out to harvest what was sown many years ago. When one goes out to sow it is the best seed that one selects and takes to the prepared ground. Similarly, ITEK endeavours ... -
Nitrification in modified sewerage stabilisation ponds prior to discharge into the Ugandan side of Lake Victoria
(International Journal of Environmental Studies., 2010-12-08)Large volumes of wastewater in the Ugandan capital Kampala have seriously polluted Lake Victoria, from which the city draws its freshwater. Untreated effluent drains directly into this lake. In tropical temperatures, ... -
Non-cancer health risks associated with pesticide residues and heavy metal exposures in locally manufactured cereal-based baby foods in Kampala city
(Kyambogo University, 2019-11)Pesticides residues and heavy metals are major environmental pollutants and their toxicity is a problem of increasing significance for nutritional and environmental reasons. Data on the risk contribution of heavy metal ... -
Non-cancer risks and mitigation strategies of fe, mn, cu and cr in milled maize flour
(Kyambogo University, 2021-08)In Uganda, maize (Zea mays), is milled into flour that is used as an ingredient in many food products including baby foods. Milling is mainly done in hammer mills that are fabricated using mild steel. Mild steel is made ... -
Non-monetary incentives and teachers’ retention in private secondary schools in Mukono municipality in Uganda
(Kyambogo University[unpublished work], 2022-09)Over years, motivation is a fundamental indicator and determinant of employee retention within an organization. However, it has remained an area of major concern for human resource managers in organizations. This study ... -
Nucleotide degradation products, total volatile basic nitrogen, sensory and microbiological quality of Nile perch(Lates niloticus) fillets under chilled storage
(Journal of Microbiology, Biotechnology and Food sciences, 2012-11)Degradation products of adenosine nucleotide and total volatile basic nitrogen (TVBN) concentration provide means of ascertaining freshness of commercial fish products. A complementary sensory analysis has also been adopted ... -
Nutrient alterations in Nile perch (Lates niloticus) skins owing to various processing and cooking techniques
(International Journal of Environmental Studies, 2012-01)Nile perch (Lates niloticus) skin is a major substitute for whole fish especially among low-income groups who are especially vulnerable to protein and micronutrient deficiencies. The object of this study was to determine ... -
Nutrition training interventions for mothers for combating malnutrition among children in Malakal County, South Sudan
(Kyambogo University [ Unpublished work], 2013-11)The purpose of the study was to assess the nutrition training interventions for mothers for combating malnutrition among children in Malakal County, South Sudan. The data collection methods employed in the study were ... -
Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda
(Springer Link: Journal of Food Measurement and Characterization, 2020-01-03)It has been reported that plants that experience some form of stress while growing tend to accumulate increased levels of nutrients that are useful to humans. We compare the proximate and mineral composition of Tamarindus ... -
Nutritional quality of pumpkin (Cucurbita Pepo L.) Seeds based on the mineral and fatty acid composition
(Kyambogo University, 2019-10)Pumpkin seeds contribute to the nutrition of human populations and are also used in medicine in many parts of the world. In Uganda, pumpkin seeds are nowadays promoted and consumed as a snack. The potential of a food to ... -
Nutritional status of children 7–36 months old from millet consuming communities of Masindi District, Western Uganda
(BMC nutrition, 2019)Background Several national reports have indicated poor nutritional status among children from Western Uganda where millet porridge is a predominant complementary food. However, little is known about the nutritional ... -
Nutritional status, functional capacity and quality of life among elderly in Lugazi municipality, buikwe district
(Kyambogo University [unpublished work], 2023-11)Background: Every country in the world is facing a new demographic challenge due to drastic growth of elderly population. Adequate diet, nutritional status and functional capacity are important determinants of health status ... -
Occupational safety and health status in the informal non-food manufacturing sector in Kampala city, Uganda
(Egerton University (unpublished work), 2019-10)The informal sector is an engine of growth with more than 1.8 billion people globally and one billion workers in developing countries producing a greater portion of GD (25-60%) in developing countries. It provides employment ... -
Occupational safety training and practices in selected vocational training institutions and workplaces in Kampala, Uganda
(Taylor&Francis: International Journal of Occupational Safety and Ergonomics, 2015-12-23)Several industrial accidents, some of them fatal, have been reported in Uganda. Causes could include training gaps in vocational training institutions (VTIs) and workplaces. This study investigated how occupational safety ... -
Occupational safety training and practices in selected vocational training institutions and workplaces in Kampala, Uganda
(Kyambogo University (un published work), 2013-10)There have been several cases of industrial accidents in Uganda, some of them fatal. It is possible that there could be a training gap in both vocational training institutions and workplaces. This study set out to ... -
Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda
(African Journal of Food, Agriculture, Nutrition and Development., 2011)Bulked raw milk, locally processed yoghurt (LPY) and Bongo, a traditionally fermented dairy product sold at most informal milk cooling points in Uganda, were assessed for occurrence of Listeria spp. and Listeria monocytogenes. ... -
Omuwafu gw'e Banda mu Kyambogo University
(Kyambogo University [unpublished work], 2003)Olusozi Banda luliku Buvanjuba (East) bwa Mengo, olugendo lwa mayiro nga ttaano okuva ku Bulange y'Obwakabaka bwa Buganda. Olusozi luno lwawulwamu ebitundu ebikulu bisatu: Ekyolubernberye, y'entikko yalwo okuli Olubiri lwa ... -
On the waters: economic and political drivers of maritime conflicts between Uganda and its neighbors
(African Studies Quarterly, 2021-10)The Great Lakes region has, in the recent past, been awash with numerous border conflicts/or threats to conflict among the member states. Whereas various studies have endeavored to explain the emergence of such conflicts, ... -
On-line quality management a precursor for improving E-learning adoption in midwifery schools in Uganda
(ERIC: International Journal of Educational Methodology, 2020)E-learning pedagogy is used in many health training institutions in Uganda, However, despite the high investment, e-learning adoption is still low. This study aimed at ascertaining the relevance of on-line quality management ...