• Login
    View Item 
    •   KYUSpace | Home
    • Faculty of Engineering
    • Department of Civil and Environmental Engineering
    • Journal Articles
    • View Item
    •   KYUSpace | Home
    • Faculty of Engineering
    • Department of Civil and Environmental Engineering
    • Journal Articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Impact of addition of banana fibres at varying fibre length and content on mechanical and microstructural properties of concrete

    Thumbnail
    View/Open
    Rodgers B. Mugume.pdf (15.93Mb)
    Date
    2021-10-08
    Author
    Mugume, Rodgers B.
    Karubanga, Adolph
    Kyakula, Michael
    Metadata
    Show full item record
    Abstract
    'is experimental study aimed at investigating the impact of addition of banana fibres on the mechanical (compression, splitting tension, and flexure) and microstructural (microscopic morphology and Energy Dispersive X-ray Spectroscopy) properties of concrete. Concrete mixes comprising of banana fibres of varying fibre lengths (40, 50, and 60 mm) and fibre contents (0.1, 0.2, 1.0, 1.5, and 2.5%) were assessed. Addition of banana fibres to concrete was observed to significantly impact on compressive strength only at lower fibre contents of up to 0.25% for all fibre lengths. Fibre length had no significant impact on compressive strength at lower fibre contents of up to 0.25%, but shorter fibres were observed to perform better than longer ones at higher dosages more than 0.25%. Increase in fibre content positively impacted on tensile strength of concrete at relatively lower fibre dosages of up to 1%. Similarly, fibre length impacted on tensile strength of concrete at lower fibre contents of up to 1% and, longer fibres were observed to be more effective than shorter ones. Addition of banana fibres generally did not greatly contribute to flexural strength of concrete but had a marginal impact only when shorter fibres were used at lower fibre dosages. Also, microstructure of concrete was improved through better bonding between the fibres and the matrix and reduction in porosity of the matrix, which resulted in improved mechanical properties of the composite. Banana fibres further contributed to changes in phases of the composite structure of Banana fibre-reinforced concrete (BFRC) through a reduction in its interplanar spacing and lattice structure. For optimal purposes, addition of banana fibres should be limited to a maximum of 1% fibre content preferably using shorter fibre lengths. Further research to improve flexural strength of BFRC to meet minimum technical requirements is required before it can be considered for structural applications
    URI
    https://doi.org/10.1155/2021/9422352
    https://kyuspace.kyu.ac.ug/xmlui/handle/20.500.12504/730
    Collections
    • Journal Articles

    Kyambogo University Copyright © 2015-2023  | University Library | Search Library Catalogue | Contact Us
    KYUSpace Powered By DICTS 
     

     

    Browse

    All of KYUSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Kyambogo University Copyright © 2015-2023  | University Library | Search Library Catalogue | Contact Us
    KYUSpace Powered By DICTS