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Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda
(Springer Link: Journal of Food Measurement and Characterization, 2020-01-03)
It has been reported that plants that experience some form of stress while growing tend to accumulate increased levels of
nutrients that are useful to humans. We compare the proximate and mineral composition of Tamarindus ...
Knowledge, attitudes and practices in tamarind (Tamarindus indica L.) use and conservation in Eastern Uganda
(Springer Nature: Journal of Ethnobiology and Ethnomedicine., 2017-01-21)
Tamarindus indica L. is one of the indigenous fruit tree species that traditionally contributes to food security and ecosystem stability in sub-Saharan Africa. We hypothesized that the indigenous people of Eastern Uganda ...