Browsing Journal Articles by Subject "Agro-ecological"

Now showing items 1-1 of 1

    • Nutritional potential of tamarind (Tamarindus indica L.) from semi-arid and subhumid zones of Uganda 

      Ebifa-Othieno, Esther; Kabasa, John David; Nyeko, Philip; Nakimbugwe, Dorothy; Mugisha, Antony (Springer Link: Journal of Food Measurement and Characterization, 2020-01-03)
      It has been reported that plants that experience some form of stress while growing tend to accumulate increased levels of nutrients that are useful to humans. We compare the proximate and mineral composition of Tamarindus ...