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Food variety consumption and household food insecurity coping strategies after the 2010 landslide disaster : the case of Uganda
(Cambridge University Press: Public Health Nutrition, 2016-06-09)
To evaluate the nutritional situation of the victims of the 2010 landslide disaster in Uganda, food varieties consumed and coping strategies were assessed.
Design
Cross-sectional. Food variety scores (FVS) were obtained ...
Prevalence and risk factors of nutritional anaemia among female school children in Masindi district, western Uganda
(African Journal of Food, Agriculture, Nutrition and Development, 2013-07-01)
Anaemia is the most widespread nutrition related public health problem world-wide and yet in Uganda, there is little national data on anaemia and its likely causes amongst school children. The aim of this study was to ...