Browsing Department of Food Processing Technology by Author "Sserunjogi, Mohammed L."
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Organochlorine pesticide residues in skin, flesh and whole carrots (Daucus carota) from markets around Lake Victoria basin, Uganda
Nannyonga, Stella; Kiremire, Bernard T.; Ogwok, Patrick; Nyanzi, Steven A.; Sserunjogi, Mohammed L.; Wasswa, John (Taylor & Francis online: International Journal of Environmental Studies., 2013)Residual concentrations of organochlorine pesticides in vegetables cause concern because of their adverse health effects. Pesticides have been applied in agricultural production and vector control in Uganda. Vegetables may ...