Browsing Department of Food Processing Technology by Author "Nankya, Norah"
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Evaluating the potential of pureed fresh green mature bananas as a functional ingredient for production of bread
Nankya, Norah (Kyambogo University(Unpublished work), 2021-08)The nutritional value of green mature cooking bananas is mainly attributed to their resistant starch and dietary fibre content. This study aimed at developing bread using a composite mixture of wheat (70%) and pureed ...