Browsing Department of Food Processing Technology by Author "Namiiro, Josephine"
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Antimicrobial, Growth, Acid and Aroma Properties of the Dominant Microflora Isolated at Different Stages of Gouda Cheese Production
Namiiro, Josephine (Kyambogo University [unpublished work], 2023-10)The microflora of Gouda cheese is dominated by starter culture lactic acid bacteria (SLAB) and non-starter organisms, which are not deliberately added. Both of these groups of microorganisms are responsible for development ...