Browsing Department of Food Processing Technology by Author "Muyanja, CMBK"
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Occurrence of listeria monocytogenes in bulked raw milk and traditionally fermented dairy products in Uganda
Mugampoza, D; Muyanja, CMBK; Ogwok, P; Serunjogi, ML; Nasinyama, GW (African Journal of Food, Agriculture, Nutrition and Development., 2011)Bulked raw milk, locally processed yoghurt (LPY) and Bongo, a traditionally fermented dairy product sold at most informal milk cooling points in Uganda, were assessed for occurrence of Listeria spp. and Listeria monocytogenes. ...