Browsing Department of Food Processing Technology by Author "Mugampoza, Ediriisa"
Now showing items 1-3 of 3
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Bioeconomy and the production of novel food products from agro-industrial wastes and residues under the context of food neophobia
Tsimitri, Paraskevi; Michailidis, Anastasios; Loizou, Efstatioa; Mantzouridou, Fani Th; Gkatzionis, Konstantinos; Mugampoza, Ediriisa (AgBioForum, 2018)Advances in bioeconomy lead to exploitation of wastes for the production of high added-value products. Sometimes, these products face consumer resistance due to a phenomenon known as "neophobia." The aim of this study was ... -
Mathematical modelling of color, texture kinetics and sensory attributes characterisation of ripening bananas for waste critical point determination
Nannyonga, Stella; Bakalis, Serafim; Andrews, James; Mugampoza, Ediriisa; Gkatzionis, Kostas (Elsevier: Journal of Food Engineering., 2016-12)It is vital to correlate the instrumental and non-instrumental analyses of food products so as to determine the product waste critical point. Texture and color (instrumental) were determined by a universal testing machine ... -
Microbiological quality and safety assessment of sun dried Rastrineobola argentea (Mukene) sold at selected landing sites of lake Victoria and peri urban Kampala city markets
Muhame, Andrew M.; Mugampoza, Ediriisa; Lubuulwa, L. Leonard; Byarugaba-Bazirake, George; Byarugaba-Bazirake, George W.; Mutambuka, Martin (African Journal of Food Science, 2020-05-26)Silver fish (Rastrineobola argentea) also locally known in Uganda as Mukene contributes significantly to Ugandan national economy and its value was estimated at $13 million US dollars in 2015. The fish is traditionally ...