Browsing Department of Food Processing Technology by Author "Mantzouridou, Fani Th"
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Bioeconomy and the production of novel food products from agro-industrial wastes and residues under the context of food neophobia
Tsimitri, Paraskevi; Michailidis, Anastasios; Loizou, Efstatioa; Mantzouridou, Fani Th; Gkatzionis, Konstantinos; Mugampoza, Ediriisa (AgBioForum, 2018)Advances in bioeconomy lead to exploitation of wastes for the production of high added-value products. Sometimes, these products face consumer resistance due to a phenomenon known as "neophobia." The aim of this study was ...