Browsing Department of Food Processing Technology by Author "Hatoho Musalima, Juliet"
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Composition of Oil from selected Traditional and improved Groundnuts (Arachis hypogea) and Oyster nuts (Telfairia pedata) grown in Uganda
Hatoho Musalima, Juliet (Kyambogo University, 2021-02)Groundnuts and oyster nuts are important sources of edible oil, protein and micronutrients. Chemical composition of these nuts is affected by genetic and environmental factors as well as thermal treatment. The study ...