Browsing Department of Food Processing Technology by Author "Dodd, Christine E.R."
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Acid production, growth kinetics and aroma profiles of lactobacillus flora from stilton cheese
Mugampoza, Diriisa; Gkatzionis, Konstantinos; Linforth, Robert S.T.; Dodd, Christine E.R. (Elsevier: Food Chemistry., 2019-02-23)The effect of Lactobacillus plantarum isolates from Stilton cheese on aroma profiles of milk fermentation was examined. Representative Lb. plantarum isolates were cultured alone and in combination with acid-producing and ...