Browsing Department of Food Processing Technology by Subject
Now showing items 1-13 of 13
Subject |
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LAB [1] |
Lactic acid bacteria [1] |
Lactobacillus [1] |
Lactobacillus species [1] |
Lactococcus [1] |
Lake Victoria basin [1] |
Landrace [1] |
Landslide-prone communities [1] |
Lee naga a agbora [1] |
Levels. [1] |
Listeria spp [1] |
Local [1] |
Logistic regression [1] |