Browsing Department of Food Processing Technology by Subject
Now showing items 1-14 of 14
Subject |
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AAB [1] |
Aceh cacao [1] |
Adequate food [1] |
Agricultural food produce [1] |
Agricultural produce [1] |
Alveograph. [1] |
Amanita spp [1] |
Anti-nutrients. [1] |
Antibiotic residues. [1] |
Antimicrobial activity [1] |
Antimicrobial properties [1] |
Aroma [1] |
Attitudes & practices [1] |
Attitudes and practices [1] |