Browsing Department of Food Processing Technology by Subject
Now showing items 81-100 of 227
Subject |
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Fatty acid profile [1] |
Fatty acid. [1] |
Fatty acids [1] |
Fermentation. [1] |
Fermented milk [1] |
Flour [1] |
Folic acid [1] |
Food cold chain [1] |
Food Insecurity [1] |
Food insecurity [1] |
Food literacy. [1] |
Food neophobia [1] |
Food safety [1] |
Food waste [1] |
Food-borne pathogens [1] |
Formulation. [1] |
Fortification [1] |
Fresh juices [1] |
Fruit juices [1] |
Functional properties [1] |