Browsing Department of Food Processing Technology by Subject
Now showing items 201-220 of 227
Subject |
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Starch [1] |
Starter culture [1] |
Steaming and mashing bananas [1] |
Stilton [1] |
Stilton cheese [1] |
Storage [1] |
Storage stability [1] |
Stress tolerance [1] |
Survey [1] |
Termitomcyes microcarpus [1] |
Textural hardness [1] |
Traditional ghee [1] |
TVBN [1] |
Uganda [7] |
Uganda. [1] |
Urban sub-Saharan Africa [1] |
Urban Uganda [1] |
Vascular function [1] |
Waste critical point [1] |
Water [1] |