Browsing Department of Food Processing Technology by Subject
Now showing items 141-160 of 227
Subject |
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Microbiological [1] |
Microbiological quality [1] |
Milk [1] |
Milled maize flour. [1] |
Mineral. [1] |
Minerals [1] |
Mitigation strategies [1] |
Mixolab. [1] |
Modelling [1] |
multivariate analysis [1] |
Mushrooms [1] |
NARO Bean [1] |
Nile perch [1] |
Non-cancer health risks. [1] |
Non-cancer risks. [1] |
novel food product [1] |
Nseenene [1] |
Nucleotides [1] |
Nutritional quality. [1] |
Nutritional status. [1] |