Browsing Department of Food Processing Technology by Subject
Now showing items 121-140 of 227
Subject |
---|
Key chemical components. [1] |
Kinetics [1] |
Knowledge about processors [1] |
LAB [1] |
Lactic acid bacteria [1] |
Lactobacillus [1] |
Lactobacillus species [1] |
Lactococcus [1] |
Lake Victoria basin [1] |
Landrace [1] |
Landslide-prone communities [1] |
Lee naga a agbora [1] |
Levels. [1] |
Listeria spp [1] |
Local [1] |
Logistic regression [1] |
Maize [1] |
Meat quality [1] |
Metabolic health. [1] |
Microbial spoilage [1] |